Castelines Classic AOP Vallée des Baux de Provence polyphenol-tested while also pairing beautifully with

while also pairing beautifully with pasta dishes and a wide range of Mediterranean recipes

and tradition

or grilled vegetables — or use cold in dressings and vinaigrettes to fully appreciate its organic Tuscan character

and traditions of Puglia

then lifted by delicate floral and cherry hints that combine into a remarkably complex bouquet

Castelines Classic AOP Vallée des Baux de Provence polyphenol-tested while also pairing beautifully withAOP certified extra virgin olive oil from the Valle des Baux de Provence crafted from the four traditional varieties of the appellation: Salonenque, Aglandau, Grossane, and Verdale, cold extracted at the Castelas mill within 6 hours of harvest. On the nose, it opens with elegant green fruitiness raw artichoke and fresh almond take the lead, rounded by ripe apple and a delicate tomato vine note. On the palate, the oil is clean and harmonious, with