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this wine enhances and complements every flavor with ease
Fermented with wild yeasts at a maximum temperature of 84°F (28°C) over 15 days and followed by a 25-day maceration
subtly intertwined with notes of graphite
with its deep red hue and violet highlights
Aging: 18 months in French Oak (50% new)
Premium Chocolate en rama Rapanui 60g C this wine enhances and complementsDiscover the delicious experience of Chocol Crafted in Argentina, this gourmet creation celebrates the country's rich culinary heritage. Made with premium ingredients and inspired by artisanal tradition, it offers a refined flavor experience for discerning palates around the world. Imported directly from Argentina, perfect for gifting or indulgent enjoyment.
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