Spanish White Garlics (300g) thin skirt tender and crisp when baked

tender and crisp when baked or fried

and versatile—an everyday staple for Mediterranean snacking or cooking

collagen-rich cut that becomes tender and melts in your mouth when slow-cooked

} A flavourful

From a single high-altitude vineyard in Gualtallary

Spanish White Garlics (300g) thin skirt tender and crisp when bakedWhole preserved white garlic cloves, mild and ready to use in cooking or tapas. Carefully cured for months to create a mild, crunchy clove thats delicious without being hot or overpowering. About the brand: Amanida is known for its innovative preparation methods and premium quality, with these garlic cloves earning top recognition from the prestigious iTQi awards in Europe.