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visionary thinkers
and promote personal growth and empathy
and an open free creative mode where students can create their own music as much as they like
Ê Students may conduct experiments independently
essential for science exploration
Culinary Arts 2 History visionary thinkersThis competency based course builds on the basic culinary fundamentals and standard practices that lead to a career in culinary arts. Students will expand their culinary knowledge by learning how to make desserts, appetizers, salads, seafood, soups, and sauces. They will also learn how to recognize, select, and properly use tools and equipment. An emphasis will be placed on identifying and preparing a variety of foods and recipes from different