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Pat the onions dry before you dredge them in flour : A little moisture is fine, but if your onions are overly juicy when you dredge them, the seasoned flour may float away in the pot as they fry, and the oil may spit at you when you add the onions, which leads me to my next tip Be very careful when you add food to hot oil : Oil burns are awful, and depending on what youre frying, the oil could start to crackle and spit at you when you add it to the pot

But its not just about the products

But I was a stubborn cuss and I didn't like taking the easy way out, Bones explained

Prognostic value of pulmonary artery pressure in chronic obstructive pulmonary disease

Genetics of nicotine addiction and cancer So what does genetics have to do with smoking