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Honey Orange Vinaigrette from votes Ingredients 1/2 cup fresh-squeezed orange juice, strained 1/2 teaspoon grated orange zest 1/4 cup extra virgin olive oil 1 tablespoon honey (see notes) 2 teaspoons apple cider vinegar (white wine vinegar may be substituted) 2 teaspoons minced shallot 1/2 small garlic clove, grated 1/4 teaspoon kosher salt, or to taste 1/8 teaspoon ground black pepper, or to taste Instructions Add the ingredients to a medium-sized bowl or a jar with a tight-fitting lid

If you've opened it, there are a few ways to give it a little extra life and avoid food waste: Place paper towels on the bottom of an airtight container or plastic bag, then put the lettuce on top

thanks Wore this to an ACOTAR themed ball, was amazing and worked perfectly

Vegan dressing: Substitute the egg and oil for vegan mayonnaise ( to 1 cup) and replace the anchovies with a tablespoon or so of minced capers

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