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Smoke until golden brown and cooked through (the shrimp will feel firm when squeezed), 30 to 60 minutes, or as needed (depending on the size of the shrimp)

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Smoking Shrimp Kabobs Dipping Sauce Ideas for Smoked Shrimp You Might Enjoy Recipe About This Recipe for Smoked Shrimp The key to hot smoking shrimp is to allow the sweetness of the meat to lead while accentuating its flavor with the subtle smokey notes produced by an appropriately chosen wood