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The Aglandau olive variety is the most common flavor factor in Provencal olive oils and here it unveils its vibrant personality
The oil has many applications
Sweet upon initial impact
creating a fresh
This delightful extra virgin olive oil is the result of the partnership between the Mediterranean sun and the perfumes of the Sicilian soil
Pietre al Monte Olio Nuovo 250ML YGroup_QTC_Olivastro The Aglandau olive variety isPietre al Montes Olio Nuovo single estate extra virgin olive oil is produced from hand picked Frantoio and Leccino olives grown on the familys Il Paretajo Estate in Valdarno nestled between Chianti and Pratomagno in the heart of Tuscany. Harvested early and cold extracted within hours, it captures the true essence of the new harvest. This oil offers a beautifully balanced expression of the Tuscan landscape, with fresh aromas of artichoke, tomato leaf,
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