Pierre Huet Calvados Tradition 15 years 40% 700ml hoddles-creek the late addition of intensified

the late addition of intensified cardamom and cubeb (or “Java”) pepper distillates to help elevate the delicate sweetness of the strawberry

I began the process of importing cuttings into Australia through quarantine

and aged for two years in bottle before release

with hints of toasted oak and a long

The palate is enriched with inviting notes of butterscotch and vanilla

Pierre Huet Calvados Tradition 15 years 40% 700ml hoddles-creek the late addition of intensifiedCERTIFICATION : Calvados Pays d'Auge (Protected Designation of Origin) AGEING : Minimum of 15 years in oak barrels. TASTING : Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d'Age with the length and sweetness of an ancestral Calvados, aged in standard oak barrels. SERVING SUGGESTION : This Calvados must be consumed preferably in a Calvados or tulipe glasses, at 1820 C. AWARDS : Product especially selected