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The surprisingly fresh and zesty flavour of an Indian dip called lime and coconut dhal
2 Enchanted woodland stroll offers unparalleled delicacy and nuance in the form of citrus
50 Old fashioned Highland hospitality combines richness and rusticity for a single malt of classic Highland character
A sushi grain bowl with smoked sardines
On the taste now creamy rhubarb and ginger crème Brulee served with mini mint chocolate brownies
Cask No. G15.19 Membership Discount The surprisingly fresh and zestySpringtime, walking through the sea buckthorn tunnel to the beach in East Lothian, munching digestive biscuits the sea breeze hits you on its way to the fields of green barley; thats the nose. The palate combines lemon barley sugars and citric peel with custard creams, leaving a finish of ginger, cinnamon and cask char. A drop of water livens up the nose opening a sweetie shop door to toffee, lemon bonbons and fizzy sherbet lemons also freeze dried
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