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Serve with these steak sides How to Cook Steak on a Pellet Grill from votes Ingredients 2 Bone-in thick cut ribeyes - 1.5-2" thick 1 tbsp Kosher salt High heat cooking oil Steak seasoning 1 tbsp ground pepper 1 tbsp cracked pepper 2 tsp Kosher salt 1 tsp granulated garlic Instructions Dry brine the steaks with Kosher salt for at least one hour (or overnight) to enhance flavor and tenderness, especially if you're using a lower-grade cut

"For Perique, the leaves are extremely wet, quickly hand-stripped from their midribs, and twisted into bundles that will then go into a charred oak barrel." The bundles are placed into ex-bourbon barrels, marking the beginning of Perique's lengthy fermentation process

The tar content of the products ranges from 6 to 12 mg, employing technologies like laser perforation and natural plant flavoring

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And followed by "Boom Boom," also by request