This dress has a taffeta construction with a fishnet mesh petticoat skirt, a structured boned bodice, a square neckline, adjustable buckle shoulder straps, a back ribbon lace up design, and side zipper closures
All brides will leave with their gowns the same day when they say yes
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Storing Leftovers: Store leftover salad and leftover dressing separately in airtight containers
Ingredients Italian dressing 1/4 cup canola oil or olive or avocado oil 1/4 cup white wine vinegar or red wine or apple cider vinegar 2 tbsp honey or maple syrup or agave 1 tbsp parmesan cheese or nutritional yeast (dairy-free) 1 tsp Italian seasoning or a blend of basil, oregano, rosemary, thyme and marjoram 1 tsp onion powder or garlic powder 1 tsp garlic flakes or garlic powder 1/2 tsp each salt & pepper Ranch dressing 1/2 cup sour cream or plain Greek yogurt 2 tbsp canola oil or olive or avocado oil 2 tbsp lemon juice fresh or bottled 1 tbsp garlic flakes or garlic powder 1 tbsp dried parsley or dried oregano or basil 1 tsp dried dill or dried tarragon 1 tsp onion powder or garlic powder 1/2 tsp salt 1/4 tsp pepper Ginger sesame dressing 1/4 cup rice vinegar or apple cider or white wine vinegar 2 tbsp sesame oil or olive oil 2 tbsp soy sauce or coconut aminos or tamari 2 tbsp brown sugar or a combination of white sugar and molasses 1 tsp garlic flakes or garlic powder 1 tsp dried ginger or fresh ginger Honey mustard dressing 1/4 cup dijon mustard or yellow mustard 1/4 cup honey or maple syrup or agave 2 tbsp canola oil or olive or avocado oil 1/2 tsp salt 1/4 tsp pepper Balsamic dressing 1/4 cup olive oil or canola or avocado oil 1/4 cup balsamic vinegar or honey and red wine vinegar 2 tbsp honey or maple syrup or agave 1 tbsp dijon mustard or yellow mustard 1/2 tsp each salt & pepper Instructions Add ingredients of choice to a pint-sized mason jar and place the lid on
