Imperial Pro Series 36-Inch Electric Restaurant Range with Solid Top, Open Cabinet, and Bottom Shelf Food Displays & Merchandisers A compact top-down steamer that

A compact top-down steamer that turns tap water into super-heated dry steam for fast finishing

and back for durability and easy cleaning

and space for nine half-size pans

Eagle Group RM2136BL QuadTruss reverse mat wire shelf 36"x21" with built-in ledges

Freestanding four-post design provides a stable storage solution

Imperial Pro Series 36-Inch Electric Restaurant Range with Solid Top, Open Cabinet, and Bottom Shelf Food Displays & Merchandisers A compact top-down steamer thatImperial Pro Series 36 Inch Electric Restaurant Range with Solid Top, Open Cabinet, and Bottom Shelf Six wafer elements, infinite heat controls, stainless steel construction Built for dependable high volume cooking, this 36 inch electric range combines a solid top, six wafer elements, and an open cabinet base for versatile performance and storage. 36 inch electric restaurant range with a solid top cooking surface and six wafer elements. Infinite heat