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Introduction to Coffee
Guided by authorised SCA Trainers
Participation on this course does not require any prior modules being completed but the following courses are recommended:
A smaller device will allow the brewer to get closer to the bed of coffee with the kettle spout
The Roasting Foundation course gives the learner an understanding of the roasting process
SCA Green Coffee Intermediate Date:Thursday 5th - Friday 6th November Introduction to CoffeeThe Green Coffee Intermediate course builds on the knowledge gained in the Green Coffee Foundation course and prepares the learner for more complex job functions found in the green coffee profession. Learners will take a deeper and balanced look at botany, agronomy, seasonality, processing, resting, shipment, storage, decaffeination, markets, certifications, transactions, and quality differentiation. Learners are also introduced to grading, defects