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all seasoned with PX or Oloroso sherries
Water calms things down (if that’s what you want)
rich malt and creamy vanilla
Notes of sun lotion
Some dried papaya and orange peel
Cask No. 16.61 Irish Whiskey all seasoned with PX orCask No. 16. 61 Under the ruadhar Highland, Southern Typically of these batches, the neat nose suggested allspice, wet earth, freshly poured tarmac and roof pitch. Also charred meats, raw grubby peat smoke, toasted peppercorns and axel grease. A whole bag of smoky fun! An underrated peated single malt we agreed, one which tends to fly under the radar. With water we got confit duck, medicinal herbs, mutton stock and smoked fennel. The palate was full
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