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Staging plated banquets or catering pans during rush periods
120V single-phase plug-in operation with NEMA 5-15P cord
this cabinet holds one rack and combines stainless steel construction with digital controls and electric heat
and steel decks for durability
this single-deck electric oven combines a large 57" x 36" cavity with a cordierite hearth and precise 300°F to 650°F heat control
Bizerba VSI 330F TC-400-3P Vertical Slicing System with 400 mm Carriage, Digital Touch Display and Mobile Stand Portable Ranges Staging plated banquets or cateringBizerba VSI 330F TC 400 3P Vertical Slicing System with 400 mm Carriage, Digital Touch Display and Mobile Stand Energy Saving Drive, 120V 60Hz 1 Phase Precision slicing, flexible cut styles, and easy cleaning come together in a mobile vertical system built for efficient, high volume prep. Energy saving Emotion intelligent drive motor helps reduce power use while maintaining consistent slicing performance. Configurable touch display and digital slicing
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