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Château Poncharac
Next the wine underwent a post-fermentative maceration at 22°C-24°C (72°F-75°F)
The fragrance and full body of red wine makes a perfect balance with the plums
This wine pairs very well with marbled red meat cooked in different ways
Using Yamadanishiki sake rice from Fukuoka
Bodegas deAlto El Primero 750ml Spirits_Single Malt Whisky Château PoncharacEstablished in the Rioja Oriental sub zone of Rioja, deAlto is an unconventional producer of brilliant wines that aim to maximize the fruit potential of this great region. Responding to the need for a more sustainable future, only the best grapes are harvested to produce deAlto wines are crafted by a team, led by Master of Wine Giles Cooke. Having established a reputation for making some of Australias finest expressions of Grenache, Giles Cooke MW is