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vegetable and seafood dishes
hints of cinnamon
The abundant rainfall throughout the year allows Baettig to practice a dry-farming viticulture
and a touch of olive oil
Up to 30% of red grapes undergo fermentation with whole clusters
Domaine Bouchard Pere et Fils Montrachet Grand Cru 2021 Robb-Report vegetable and seafood dishesRenowned and respected as one of the finest producers in Burgundy, Bouchard Pre et Fils has truly become an institution, known for the exceptional quality of their wines and the diversity of its many vineyards. Founded in 1731, Bouchard Pre et Fils has built up an estate of 130ha and, collectively, is the largest owner of Grand Crus (12ha) and Premier Crus (74ha) across the Cte dOr Bouchard Pre et Fils represents almost one hundred climats or uniquely
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