Fenugreek leaves, known for their antioxidant and antiinflammatory properties, contain various phenolic compounds, including oleuropein, chlorogenic acid, pyrogallol, ferulic acid, ellagic acid, coumarin, 4-aminobenzoic acid, 3-hydroxytyrosol, catechol, caffeic acid, -resorcylic acid, gentisic acid, gallic acid, o- and m-coumaric acid, and sinapic acid
C.FasanoA.et al
2019 May Khalid M Al-Batayneh, Mazhar Salim Al Zoubi, Murad Shehab, Bahaa Al-Trad, Khaldon Bodoor, Wesam Al Khateeb, Alaa A A Aljabali, Mohammad Al Hamad, Greg Eaton
5(c), at high cadmium levels, root cadmium content is significantly positively correlated with Cys content in roots, stems, leaves, and fruits ( P 0.05)
The cover crops also help in dissolution of carbonates, through root exudates, improvement of the soil structure and addition of organic matter to soil