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However, curcumin is highly susceptible to chemical degradation, which limits its stability and bioavailability (126)

- Trong sn phm cn cha Ascorbid Acid (Vitamin C), Niacinamide (ng th 5 trong bng thnh phn) cng Glutathione va gip tng hiu qu lm trng, va ng vai tr quan trng trong vic tng hiu qu hp thu Glutathione cho da

The extract was rotary evaporated at 30 C to a volume of 2 ml, acidified to pH 4 with formic acid, and 200 l aliquots were purified using preparative HPLC (Agilent Technologies, 1260 Infinity) over a Luna 5 m phenyl-hexyl 100 (250 10 mm) column and a 15 min linear gradient from 0% acetonitrile in H 2 O to 16% acetonitrile in H 2 O at 4 ml min 1 flow

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