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and chocolate
The 2020 is not super-complex
I can’t wait to see how this turns out"
The Grand Brut Rosé is a soft hue of salmon pink with a few ruby-cherry reflections
Around 3% whole bunch used during fermentation
2022 Sea Smoke "Southing" Pinot Noir and chocolateSize: 750mL Santa Rita Hills 100% Pinot Noir Winemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to
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