Quattrociocchi Rosemary 250ML YGroup_CFR_Frantoio and a bold peppery finish

and a bold peppery finish

and pasta — or wherever a bold

Monocultivar Peranzana is mild

From the organic olive groves of the Quattrociocchi estate on the sunny hills of Alatri in the heart of Ciociaria

as almond returns for a lingering aftertaste

Quattrociocchi Rosemary 250ML YGroup_CFR_Frantoio and a bold peppery finishThe special organic aromatic oils from Quattrociocchi are a must try. Specially fused with rosemary during the crushing of the olives, this oil is made exclusively from olives grown on their organic farm in Alatri from the Itrana, Moraiolo, Leccino and Frantoio varieties. Try this oil with roasted chicken, lamb and potatoes, or drizzled over grilled vegetables.