Cask No. 52.22 Cognac toasted oak

toasted oak

The reduced nose evoked cinnamon-dusted rice pudding and satay sauce

Frazzles and feverfew

wood and wine – it also put us in the mood for a coffee break – flavoured coffee

Exotic Cargo

Cask No. 52.22 Cognac toasted oakCask No. 52. 22 Dusky and deep Highland, Northern The sherry influence is unmistakable dusky shades of toffee, brown sugar, molasses, Macaroon bars, treacle tart, prunes and Serrano ham; also hints of tree bark, tobacco leaf and attractive leather. The palate is full on treacle, cough medicine, dried figs and dates, Black Bun, dark chilli chocolate, PX, Fernet Branca, quince jelly, pardon peppers and a spiced oak finish. Water brings thick cut