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Evidence-based interventions to reduce maternal malnutrition in low and middle-income countries: a systematic review

Genetic analysis of glutathione peroxidase in oxidative stress response of Saccharomyces cerevisiae

What to Avoid After Taking Skin Whitening Injection

While sugar-sweetened beverages and refined grains are low-quality carbohydrates that raise the risk of obesity, heart disease, and type 2 diabetes, complex and high-fiber carbohydrate foods, such as beans and lentils, vegetables and fruits, and whole grains, have been associated with weight loss and decreased risk of heart disease and type 2 diabetes