Rambutan, 0.5 kg Pack City:Jeddah and grains such as brown

and grains such as brown rice

It is important to note that the skin should be removed before eating and is easily peeled once cooked

Passionfruit is commonly used topping over ice cream

The fully ripe fruit falls from the tree

The outer leaves of a lettuce head of Friese tend to have a stronger bitterness than regular endive

Rambutan, 0.5 kg Pack City:Jeddah and grains such as brownDescription Applications Storage Its name comes from the Malaya word that means hair; Rambutan has an outer shell with green and red spikes that resembles hair. Its flesh is whitish with a gelatinous like texture surrounding a seed in the middle. Some consider it to be like lychee but more acidic. It is a delicious fruit with a sweet and sour taste. Native to the Indonesian area and other regions of tropical Southeast Asia. It is best to use Rambutans