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the oak staves from these tall trees air-dried for two years
but also showcasing distinct oak character
soft and clean
softening the bold and oily pecan and leather notes with layers of ripe berries and supple tannin
HOW COULD WE MAKE A MORE COMPLEX CASK WHISKEY
Tapatio Reposado Tequila kilbeggan the oak staves from theseWith the rising popularity of Tapatio Blanco, we introduced the Reposado to the collection in 2013, to give our fans more ways to enjoy this cult favorite. It has a smooth and rich flavor that can be easily enjoyed on its own or as a fantastic base for a cocktail. To make our Reposado, Agave Pina's are harvested by Jimadores, slowly baked for 4 days, then crushed to extract the Mosto. Fermented by an 80 year old yeast culture, double distilled in
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