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“Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple
Alex Atala
Whether it’s champagne
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Mi Cocina wine highlight how ingredients can expandNew York Times and Los Angeles Times Bestsellers James Beard Award winner IACP Award winner A highly personal love letter to the beauty and bounty of Mexico in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Prubalo on YouTube and Food52s Sweet Heat.
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