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This disrupts tumour suppressor genes and activates oncogenes
8.2 Quercetin and its ameliorating effects against TBI Quercetin (3,3,4,5,7-pentahydroxyflavone) is a ubiquitous bioactive plant flavonoid in fruits, vegetables, leaves, seeds, and grains having numerous health benefits (Yousuf et al., 2020
These free radicals can damage cells, causing aging, cancer, and other health problems
However, the results did not meet the primary endpoints with sufficient statistical significance, and the program was not pursued further