kyowa hakko glutathione USA – American Society for Nutrition Kyowa Hakko - Naturally Informed

Kojic Acid is naturally derived from the mushroom family, more specifically from fungi that are a strain called Aspergillus oryzae and go by another name, "koji." When these said fungi are fermented for the production of sake, which is the traditional Japanese rice wine, it is produced as a by-product

It plays a key role in reducing oxidative stress and improving overall health

Hydroquinone: A potent agent that stops the enzyme responsible for pigment, though it can sometimes irritate

Model establishment of alcohol liver injury in mouse and effects of the extract from Schisandra on the injury

High expression of the c-Met receptor was detected in metastatic melanoma cell line EGFP-A375iv and in hypermetastatic human melanoma cell line Rel3, which were derived from human melanoma cell line A375