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L-carnitine is a compound that the human body naturally synthesizes from the amino acids lysine and methionine [1]

Ding SM, Shi LG, Xing F, Cui SS, Cheng HR, Liu Y, et al

Putri SP, Ikram MMM, Sato A, Dahlan HA, Rahmawati D, Ohto Y, Fukusaki E (2022) Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology

By combining neuroimaging metrics (e.g., cortical thickness, functional connectivity), body fluid biomarkers (e.g., NfL, A 142 /tau ratios), genetic variants (e.g., apolipoprotein E, CD36, TREM2), and cognitive/clinical profiles, AI-based models can construct multidimensional representations of disease states

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