Labarrere, [email protected] This article was submitted to Nutritional Immunology, a section of the journal Frontiers in Nutrition Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
IMMUNE HEALTH Quercetin is a flavonoid compound and plant pigment that accumulates in the leaves and skins of foods such as broccoli, green beans, onions, apples, berries, black and green teas, and red wine - contributing to their colour
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Protection + efficiency = stronger cellular resilience* Glutathione is the shield, supporting protection from oxidative stress, while NAD+ is the engine, supporting energy and metabolic function