Antioxidant Capacity: GHK-Cu vs Common Antioxidants GHK-Cu for Brain & Cognitive Health Among the more surprising areas of emerging GHK-Cu research is its potential neuroprotective activity
Ingredients: Water, Butylene Glycol, Niacinamide, 1,2-Hexanediol, Zea Mays (Corn) Starch, Chondrus Crispus Extract, Chlorella Vulgaris Extract, Saccharum Officinarum (Sugarcane) Extract, Centella Asiatica Leaf Extract, Chitosan, Malus Domestica Fruit Cell Culture Extract, Polyacrylate Crosspolymer-6, Betaine, Glucose, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Acetyl Glucosamine, Fructooligosaccharides, Fructose, Glycerin, Pentylene Glycol, Ethylhexylglycerin*, Allantoin, Dipropylene Glycol, Adenosine, Glutathione, Madecassoside, Hydroxypropyl Methylcellulose, Hydrogenated Lecithin, Beta-Glucan, Cholesterol, Asiaticoside, Ascorbic Acid, 3-O-Ethyl Ascorbic Acid, Ascorbyl Glucoside, Ceramide NP, Tocopherol, Ferulic Acid, Lactic Acid, Disodium EDTA, Carbomer, Iron Oxide Red
Clinical Relevance (Real-World Perspective) Animal studies are suggestive of a potential of AOD 9604 in supporting weight loss
Your provider will set realistic expectations at your first visit
The green labels show the observed 18 O incorporations into the fragments when reactions are performed with H 2 18 O
