Studies aimed to investigate the role of PepT1, a di/tripeptide transporter, in mediating the anti-inflammatory effects of KPV in intestinal epithelial and immune cells
It arrives in lyophilized form because freeze-drying removes moisture, which dramatically extends stability lyophilized powder can remain stable for up to 3 years when stored properly
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Lyophilized peptides should be stored at -20 C or colder in a sealed, desiccated container protected from light and humidity
There is a risk of mild diarrhoea, upset stomach, nausea, a feeling of pain and warm sensation at the site of the injection, a feeling or a sense of being swollen over the entire body, headache and joint pain