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4.6 Royal jelly 4.6.1 Definitions, biological functions, and areas of application Royal Jelly (RJ) is a creamy secretion produced by the glands of worker bees (Wang et al., 2023), known for its antibacterial, antifungal, anti-inflammatory, and antioxidant properties (Zamami et al., 2008)

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We often see a higher level of food sensitivities of the foods most commonly consumed which indicates that those food proteins are leaking through the gut and into the bloodstream

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