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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
After this workshop
to create a suitable roasting profile
Together with his wife Claudia Samboni
Variety: Yellow Catuai
Producer: Rodrigo Sánchez
Letty Workshops After this workshopOrigin: Cauca, Colombia Farm: Finca El Paraiso Producer: Diego Samuel Bermudez Altitude: 1,900 m Variety: Geisha Process: Anaerobic Washed Thermal Shock Notes: Peach, Milky Oolong, Rose Recommended brew method: Filter Diego Bermudez is a renowned coffee producer from El Paraiso, Colombia who revolutionized the industry with precise controlled fermentation to create aromatic complexity in coffee. This lot of Geisha beans went through a fermentation