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Selvalatchmanan J, et al

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Plant oils like canola, walnut, olive, flaxseed, and coconut oil have anti-inflammatory effects due to bioactive compounds such as omega-3 fatty acids and polyphenols, which inhibit pro-inflammatory mediators like prostaglandins, cytokines (eg, tumor necrosis factor [TNF]-, interleukin [IL]-6), and NF-B signaling pathways

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Ginsenoside Rg1 ameliorates the cognitive deficits in D-galactose and AlCl(3)-induced aging mice by restoring FGF2-Akt and BDNF-TrkB signaling axis to inhibit apoptosis