Public Health Nutrition 1998
Other Ingredients: Vitamin D-3, Vitamin E (mixed Tocopherol Concentrate, Japanese Knotweed (Polygonum cuspidatum) (root extract) (supplying 125 mg Trans-Resveratrol), Tart Cherry (Prunus cerasus) (concentrate), Alpha Lipoic Acid, Acetyl L-Carnitine, -Acetyl-L-Cysteine, Bromelain (from Pineapple stem), Nattokinase (Soy Bean Fibrinase) (Supplying 2000 FU (Fibrinolytic Units]) (soy), Quercetin, Vegetable Cellulose Capsule, Maltodextrin, Modified Food Starch, Silica, Magnesium Stearate, Cellulose, Steric Acid and BioPerine (Black Pepper Extract)
Proc Natl Acad Sci U S A 112(2):536541
While it's most famous for facial rejuvenation, GHK-Cu's regenerative properties are beneficial for skin all over
Eating foods with antihistamine properties may also provide relief