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Symptoms may improve after stopping these medications

The increase in YI might be due to an improvement in the hepatic biosynthesis rate of yolk precursors and/or an alteration in the mode of their transport from the liver into the ovarian follicle and oocyte (Rabie et al., 1997)

[118] conducted a casecontrol study among 297 women treated for breast cancer or benign breast disease at the University Hospital of Tours, France, to evaluate the hypothesis that CLA protects against breast cancer, and they could not show a link for the negative association between adipose tissue CLA (predominantly 9-CLA) and the risk of breast cancer

Gastrointestinal beriberi as a prodrome of non-alcoholic Wernickes encephalopathy: a study of an emerging nutritional deficiency disorder from Kashmir, India

Macas-Islas, F.P