Like most vitamins, B12 is not made by the body and must be consumed through foods or supplementation
Depending on your situation, one or the other (or a combination) may be ideal
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It blocks NNMT , an enzyme that wastes niacin (NAM) and methyl groups, so your cells keep more NAD for mitochondrial upkeep and more SAM for healthy methylation
Vitamin B12 is a water-soluble vitamin, meaning the body does not store excess amounts in fat tissues