However, curcuminoids have limitations for food and pharmaceutical applications, such as low water solubility, low bioavailability, rapid degradation under neutral or alkaline pH, and photodegradation when exposed to light (7, 15)
In addition, freezing a solution can also cause the mixture to separate
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Pathways and subcellular compartmentation of NAD biosynthesis in human cells: from entry of extracellular precursors to mitochondrial NAD generation