As shown in Table 1, the content of quercetin in different species can vary from less than 1 mg/g to more than 300 mg/g
LWT Food Sci Technol 149:111781 OIV, Resolution OIV-OENO 576B-2017, Monograph Non-Saccharomyces yeasts can be used for the inoculation of grapes, musts and wine Accessed 19 Dec 2022 OIV, Resolution OIV-OENO 576A-2017, Monograph of saccharomyces yeasts Accessed 19 Dec 2022 Morata A, Loira I, Gonzlez C, Escott C (2021) Non-Saccharomyces as biotools to control the production of off-flavors in wines
Using it for a vial that will be entered repeatedly creates a contamination opportunity every time the needle crosses the stopper, and a peptide solution is a nutrient-rich medium for anything that gets in
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