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Yayla Gurme Kepekli Pirincin pişirilmeden önce 50 derece sıcaklıktaki suda 1-2 saat bekletilmesi tavsiye ediliyor
it is enough for your tea to be dark and red
It is boiled over wood fire
contains a high fiber source and has prebiotic properties
çay taneleri ile harmanlıyor
Fiskobirlik Hazelnut Spread (Fındık Ezmesi) 180g as12 Yayla Gurme Kepekli Pirincin pişirilmedenHazelnut paste is a delicious and nutritious product obtained by roasting carefully selected hazelnuts, mixing them with sugar and nature identical vanilla flavor and crushing them. Fndk ezmesi, zenle seilmi fndklarn kavrularak eker ve doala zde vanilya aromas ile kartrlp ezilmesi ile elde edilen lezzetli ve besleyici bir rndr.
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