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(about 1-1/2 minutes on each side)
Flip the steak and add a tablespoon of butter and a sprig or two of fresh thyme or rosemary and let the steak continue searing for another three minutes while basting the steak with the melted butter
this bundle delivers steakhouse-quality flavor without the hassle of piecing everything together yourself
1/2 cup packed fresh basil leaves
A classic dish fully cooked and ready to heat and serve in 25 minutes
USDA Choice Angus Chateaubriand Quantity:4 (20 oz.) Chateaubriands (about 1-1/2 minutes on eachUSDA Choice Angus An elegant Filet Mignon roast perfect for special occasions. The ultimate in fine dining & easy to prepare. Each roast serves 2 3.
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