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In the US, vitamin A is considered a shortfall nutrient in the diet, and many women do not meet the recommended 700 micrograms/day

DOI: 10.1001/jama.2024.0010 Dietary Interventions for Lowering LDL Cholesterol This article reviews various dietary strategies for lowering LDL cholesterol, including the impact of specific food groups and nutrients on lipid profiles

Some research suggests that carnitine is metabolized into TMAO, which changes cholesterol metabolism and may promote plaque build-up in the arteries

Preclinical research suggests it supports tissue repair, reduces inflammation, and modulates key biological healing pathways across multiple organ systems