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This molecular structure allows AX to span lipid bilayers, conferring both lipophilic and hydrophilic antioxidant capacities, enabling it to quench singlet oxygen and scavenge free radicals efficiently (Figure 1)

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Green beans, leeks, and cauliflower lost no, 15%, and 25% of folate, resp., during storage in a refrigerator at 4 C for 24 h 394

The release of taurine from the muscle and other blood constituents may disturb the level of taurine

10.1016/j.cardiores.2006.01.022 278 TerpstraM.TorkelsonC.EmirU.HodgesJ