CRAB CLUSTERS We know that a whole

We know that a whole Monkfish isn’t visually pleasing and somewhat scary

Their unique flavor is naturally salty and sweet

every salmon is a testament to Scottish heritage and commitment to excellence

breading or battering before frying

Sea Bass is easily identifiable with its elongated body and silver coloured skin

CRAB CLUSTERS We know that a wholeCrab clusters are the legs from half of the crab with a generous portion of the body attached. You may come across crab clusters from a number of countries, but what sets these crab clusters apart from the rest is that they are beautiful, blue swimming crabs from the warm waters of Tunisia. If youre amazed by the colour of them prior to cooking, youll be lost for words once theyve been cooked. Not only are they pleasing to the eye, but they are truly