That article also makes the point that once the bottle is open and living in your home, its smarter to follow the pharmacy label
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Consume sulfur-rich foods To preserve cysteine and methionine, consume foods rich in sulfur, including the following: Beef Broccoli Brussels sprouts Cauliflower Fish Garlic Kale Mustard greens Onions Poultry Shallots Watercress Consume foods rich in glutathione precursors Glutathione is made up of L-glutamate, glycine, and cysteine
What makes BPC-157 different is not that peptide medicine is impossible
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