Organic Adobo Lime Rub White Balsamics Sprinkle with grated Parmigiano Reggiano

Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper

salad and in salsas for a tropical

tamari powder

Our Thai Lemon Grass-Mint White Balsamic Condimento is tart

toasted minced onion

Organic Adobo Lime Rub White Balsamics Sprinkle with grated Parmigiano ReggianoHand blended from fennel seed, cumin, coriander, black pepper, garlic, Mexican oregano, lime zest, kosher salt, thyme and rosemary. Recommended Use: Rub on chicken or lighter seafood like tilapia and salmon. Refrigerate for 1 2 hours before cooking for maximum flavor. Suggested Recipes: Chipotle Chicken Quesidillas