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we've used it on everything
by using local water and indigenous strains of rice
Try it in Japanify's Gingery Nasu + Pork Stir Fry
Sake Gumi members
and have no reported breakage issues as those described above
Tenjin Bayashi Nama Junmai Ginjo Sake (BTL 720ml) cats we've used it on everythingNew to the U. S. in 2026 this is the nama genshu version of our beloved Tenjin Bayashi Junmai Ginjo. While it exhibits an umami rich, slightly dry, and light profile like the pasteurized version, leaving it unpasteurized makes this sake more vibrant and bright. The sake is brewed with Koshi Tanrei, a local speciality sake rice, which is a hybrid of Yamada Nishiki and Gohyaku mangoku. It took 15 years to develop the rice as a joint project of Niigata
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