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eliminating the need for additional seasonings
Carbohydrates: 45
Kinako (Sorghum Flour) / Trehalose
it can be enjoyed as a topping for a variety of dishes
Shimaya's "Suisei Dashi Wafu Konbu 40g (5g x 8 sticks)" is a salt-free granular dashi stock base made with a generous amount of natural Rishiri kelp powder
Morihan Single Cultivar Uji Matcha Hoshun 20g #Kagoshima1 eliminating the need for additionalThe pinnacle of the "Rokkaku no Toki" series, which uses only one variety of tea leaf. This exquisite product harmonizes the mellow mouthfeel of the Hoshun variety, born at the Kyoto Prefectural Tea Research Institute, with the deep umami and sweetness inherent in the tea leaves. While regular matcha is made by blending multiple origins and varieties, the "Rokkaku no Toki" series is Morihan's unique lineup that uses only one variety of tea leaves. The